Da Carlino

Appetizers:

Crostoni mixed hot and cold. Ham and salami Garfagnana, Salsa del Carlino, porcini mushroom salad Garfagnana in season, Beef Carpaccio with truffle.

Pastas:

Cheese and Pepper Risotto * (* Pecorino Garfagnino) served in the form of cheese. Pasta Rustica recipe that calls for a particular pasta, handmade. The soup of Farro della Garfagnana, Garfagnana truffle ravioli, tortelli with meat sauce or broth. The Greaves to the Poor: homemade pasta with fresh tomato, eggplant and zucchini. The Duchess Risotto with salmon and shrimp.

Main Courses:

Wild boar stew with olives and polenta, veal knuckle baked with his potatoes, Sliced beef with truffle crust with egg, sliced beef with porcini mushrooms Garfagnana.

Fiorentina (Florentine steak), lamb chops Garfagnana to the "hot finger".

Fish:

Grilled Trout Garfagnana,

Catalan-style shrimp and prawns.

This of course is only a part of the specialties that meet the satisfaction of our customers.

In the evening,

Also delicious pizzas cooked in a wood oven!